Artisanal Fresh Pasta Ravioli... coming soon...

Only the finest ingredients are used to produce the sexiest ravioli you will ever have... in your own home. Fresh Canadian Atlantic Salmon, fresh dill and lemon zest salmon moussé filled, hand made, fresh egg pasta ravioli. Incredible fresh flavour with a silky  delicate texture... very sexy.

I started making fresh fresh pasta for a restaurant I use to work for years ago. After leaving the restaurant I rarely made it until I started private chef'ing.  After the first time they tried it... I would make fresh pasta at least once a week as well as some form of ravioli or agnolotti. At George Brown College we had to make Salmon Quenelles for one of the labs... I fell in love. It was a natural progression for me to make a salmon mousse ravioli, which is truly decadent.