Stu's Hot Sauce - 8oz Bottle

Approach with Caution...

My mom thought black pepper was hot, so depending on your threshold... approach with caution. My pepper sauce is hot but extremely flavourful, so start out with a small amount and build your tolerance from there.

My hot sauce is Caribbean style, based on one my uncle Doug Kennedy introduced me to back in 1983 on Montserrat. The only hot sauce I had experienced up until then was Tabasco, which I found very hot. Of course Doug never warned me about how hot it was and was certainly entertained by my response at first bite. Though I thought I was going to die at the time, I fell in love with the taste and have never gone back.

My hot sauce is made with freshest of ingredients and is free of any preservatives, colourants, stabilizers or thickeners. That said... shake well before opening and refrigerate once opened to keep your sauce at its freshest the longest ... ENJOY!!